cafeADAM

Banquette and Tables 4-7

Chef Adam in his Open Kitchen

cafeADAM est. 2006

THE SPACE

With only 42 interor seats the restaurant books quickly.  Saturday nights are usually booked at least one week in advance.  Renovated top to bottom the newly opened space gives a feeling of modern minimalism accented with vibrant reds, soothing greys, and warm wood tones.  The room seems to transport customers to another place.  Candlelight sets the mood even further; music is classic jazz, bossa nova,  World and European folk.  Dress is absolutly casual.   

THE FOOD

With attention to detail Chef Adam Zieminski gives diners something to remember. 

Lunch and Brunch served from 11-3pm is comprised of Parisian street food and European classics.  Omelets, smoked salmon tartines, grilled pizzas, crepes, waffles, and the American burger make up the varied menu.  Also accented on the specials board,  one might find charcuterie, artisanal cheese plates, oysters, escargots, and bouillabaisse. 

 Dinner served from 5-9pm is fine dining, with reservations suggested.  Whole roasted fish, grilled meats, aged duckling, and braised dishes with handmade pasta round out the menu that changes almost every weekend.  An extensive appetizer menu is also avaiable. 

 "The ingredients are locally driven as much as possible. " -Chef AZ

 Berkshire Grown Member since 2006 

SOME OF OUR LOCAL INGREDIENTS INCLUDE

• MAGGIE'S ROUND FARMSTEAD CHEESE- Cricket Creek Farm,  Williamstown MA
• RAWSON BROOK CHEVRE, Monterey MA
• BERKSHIRE BLUE CHEESE, Great Barrington MA
• OLD CHATAM SHEEP HEARDING CAMEMBERT, Chatam NY 
• LOCAL RAMPS, West Stockbridge MA
• CREAM & MILK, High Lawn Farm, Lee MA
• BEEF RIBEYE, Holmdale Farm, Adams NY
• ASPARAGUS & RHUBARB, Taft Farms, Housatonic MA
• HEIRLOOM TOMATOES, Indian Line Farm, Egermont MA 
• GROUND GRASS FED BEEF, Whipoorwill Farm, Lakeville CT
• The Meat Market- Assorted Meats and other Bits
• FIDDLEHEAD FERNS, Richmond MA
• MESCLUN GREENS, Equinox Farms, Sheffield MA
•  MORELS, West Stockbridge MA
• BABY VEGETABLES & ARUGALA, Farm Girl Farm, Great Barrington MA
• SWISS CHARD, FLOWERS, HERBS, RADISH -All grown at cafeADAM

   
   Berkshire Grown Harvest Supper 2011 at Eastover resort in Lenox- Gruyere Gougeries with Taft Farms Grown Corn Crema.

Herb Garden

THETEAM

 CafeADAM has a small staff that truly cares.  We put forth our best on a daily basis to provide a truly unique and exceptional dining experience.  As our patrons will tell you, coming to cafeADAM is like coming home.

Led by Sylwia Orczykowska, the dining room staff brings elegant touches directly to your table.  We are more than happy to accommodate all of your special requests...