cafeADAM

RESERVATIONS:

413-528-7786

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Cafe Adam is a sanctuary for quality food and drink.Coupled with excellent service, a reservation at cafeADAM is sure to be memorable.  Located in the unofficial heart of the Berkshires, Great Barrington-Massachusetts. Locally owned the cafe opened in the summer of 2006.  Chef /Owner Adam Zieminski has created a welcoming space to present original cuisine. 

Gourmet Lives Here...

 Diners will be pleased to find a varied dinner menu featuring local produce and both classical and modern cooking techniques. Dishes such as hand-rolled fettucine, braised meats, bouillabaisse, and roasted poussin chicken. Steaks are aged to perfection and fowl is confit and roasted whole.  A nightly fish is offered. Everchanging selections like Bluefin Tuna, Rhode Island Striped Bass, French Durade, Bay of Fundy Halibut, Norweigian Cod- depending on the night you never know what you will find coming out of cafeADAM's kitchens. Let your dining experience be punctuated by one of the hosemade desserts made by their pastry chef.  Traditional creme brulee, chocolate molten cake, profiteroles, ice creams, local stone fruit cobbler and fresh sorbets are also available.

GOLABKI

 Avocado Toast  with House Smoked Salmon

Tempura Sweet Potato with more Vegetables

Valentine's Day Dinner 

a special four course tasting, sharing, and loving menu

just for the two of you...

XOXOXO

demi bottle of Duval Leroy Rose Champagne

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Katama Bay Oyster on Ice, Champagne Mignonette

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Choice of Appetizer

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Choice of Entree

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A Shared Dessert

Dark Chocolate Heart Shaped Ganache Torte, Red Current Sauce 

garnish of 2 Long-Stem

Chocolate Dipped Strawberries

$125 for two

A la carte menu 

Amuse your Bouche

Fried Chick Peas with Tandoori Spice  $5

Grilled Bacon-Medjool Dates Stuffed with Goat Cheese  $7

Wild Burgundy Snails with Lovely Brioche Croutons and Green Butter  $8

Crispy Calamari with Pickled Red Pepper Dipping Sauce  $9

Chilled Wild Belize Shrimp, Mango-Green Peppercorn Guacamole  $10

Warm Pickled and Roasted Vegetables, Locally Ground Beehive Farm Polenta  $10

Equinox Arugula, Walnut Crumbles, Indian Line Farm Beet Custard, Black Trumpet Vinaigrette $12

Plats du Nuit Valentine

Hanger Steak Frites, Green Butter, House Ketchup  $25

Indian Line Farm Roasted Beet-Goat Cheese Ravioli, Gingered Gruyere Cream, Roasted  Cauliflower  $25

Broiled Baby Poussin, Hudson Valley Foie Gras Bread Pudding, Caramelized Mushrooms, Glazed Shallots  $28

Pan Roasted Alaskan Halibut, Pickled Artichoke Beurre Blanc, Baby Carrots, Herbed Brioche Bread Crumbs  $31

Walnut And Fig Stuffed Kurbuta Pork loin, Cider Braised Belgian Endive, Parsnips, Barley  $25

Grilled Beef Tenderloin and Braised Veal Cheek 'Osso Bucco' Crispy Fingerlings, Broccoli Rabe  $39

Mon Cherie Doux

Chocolate-Bourbon Fondue, Long-stem Strawberries, Pineapple, Star Anise Shortbread  $8

Burning  Blood Orange Creme Brulee  $8

Crepes, Blueberry Sorbet, Maple Creme  $8

Chocolate Profiteroles, Raspberry-Chambord Sauce & Chocolate Sauce  $9