cafeADAM

RESERVATIONS:

413-528-7786

 hours

dinner...

Wednesday-Sunday

5-9pm   

lunch...  

Thursday -Sunday

11-3pm 

Sunday Brunch 11-3pm

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Cafe Adam is a sanctuary for quality food and drink.  Coupled with excellent service, a reservation at cafeADAM is sure to be memorable.  Located in the unofficial heart of the Berkshires, Great Barrington-Massachusetts.  Locally owned the cafe opened in the summer of 2006.  Chef /Owner Adam Zieminski has created a welcoming space to present original cuisine.   

 Diners will be pleased to find a varied dinner menu featuring local produce and both classical and modern cooking techniques.  Dishes such as hand-rolled fettucine, braised meats, bouillabaisse, and roasted poussin chicken.   Steaks are aged to perfection and fowl is confit and roasted whole.  A nightly fish is offered.  Everchanging selections like Bluefin Tuna, Rhode Island Striped Bass, French Durade, Bay of Fundy Halibut, Norweigian Cod- depending on the night you never know what you will find coming out of cafeADAM's kitchens.  Let your dining experience be punctuated by one of the hosemade desserts made by their pastry chef.  Traditional creme brulee, chocolate molten cake, profiteroles, ice creams, local stone fruit cobbler and fresh sorbets are also available.

LUNCH

ARTICHOKE CAESAR/10

romaine, pecorino, croutons, artichokes, (fresh egg) caesar dressing

Add House Smoked Scottish Salmon +7

Add Grilled (4) Wild Belize Shrimp +9

Add Grilled (2) RI Scallops +9

Add Grilled Hanger Steak +12

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THE AVOCADO TOAST/12

grilled sourdough, dill sauce, our smoked salmon, avocado, sesames

soup of the moment or geeens w/ white balsamic vinaigrette

HOUSE SMOKED SALMON BLT/14

includes saffron aioli on a grilled baguette

choose fries, soup of the moment, or greens w/ white balsamic vinaigrette

SALMON PLATE/16

our smoked salmon, grilled local asparagus

lettuce, red onion, capers, hard-boiled egg, creamy mustard sauce, toast

WILD SALMON BURGER/18

avocado, tomato, lettuce, onion, aioli, idaho frites, Adam's ketchup

BOUILLABAISSE/22

shrimp, scallop, fish, squid, mussels, potato, saffron ailoi, baguette

                                                                                                                      MMMMMMMMMMMMMMMM

THE STEAK FRITES

green butter, fries, rosemary salt...

LOCAL BEEF BURGER/15

"Premium Black Angus Beef is sourced from local Farmers."

Idaho frites, cafeADAM ketchup, Pickles, Lettuce, Tomato, Red Onion

add cheese +1... add mushroom +2... add bacon +3

GRILLED ORGANIC PIZZAS

SIMPLY RED... Red Sauce + Mozzarella, that's it/14

EQUINOX...Arugula, Tomato, Mozzarella, Red Onion and Balsamic /15

GREEN...Artichoke, Rabé, Spinach, Basil, Mushroom, Mozzarella and Pecorino/15

  Please no menu substitutions/

Eating raw or uncooked foods may increase the risk of food-borne illness.

Please inform wait person of any food allergies before ordering.

>starters<

GAZPACHO/5(bowl) Chilled, on the spicy side

CECI FRITO/5

Fried chick peas with Tandoori Spices

SPANISH ONION/6

Ginger-yogurt dipping sauce

CALAMARI /9

Pineapple-chipotle dipping sauce

>entrees<

NEW ZEALAND LAMB/32

Grilled Zucchini, Tapenade Cherry Peppers, Garlic-Walnut Bread Crumbs

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STEAK FRITES

Green Butter, House Made Ketchup, Hand Cut Frites...

HANGER/23  

TENDERLOIN/30   

~truffle your frites for /$1~

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'CAFE ADAM' SCALLOPS/28

Rhode Island Hand-Harvested Scallops, Silken Parsnip, Sea Beans, Baby Spinach

BOUILLABAISSE/26

Shrimp, Scallop, Haddock, Squid, Mussels, Potato, Saffron Ailoi

BEEF TENDERLOIN SALAD/24

Grilled Tenderloin, Warm Blue Cheese, Roasted Portabella, Crispy Onions, Arugula, White Truffle Oil and Black Balsamic Vinaigrette

CATCH/Market Price

GRILLED TUNA NIÇOISE SALAD/23

Haricot Verts, Farm Egg, Potato, Olives, Zucchini, Tomato, Cucumber, Radish, Dijon Vinaigrette

DESSERT

PROFITEROLES 9

CHOCOLATE MOLTANO 9

CREME BRULEE 7

HONEY CRISP COBBLER 8

SORBET CIAO BELLA 8

GELATO SOCO CREAMERY 8

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