Winter Special

 Wednesday and Sunday Nights

most entrees are

$15

 'all new england bouillabaisse'

 Winter Dinner Menu   

GF = gluten free    V=vegetarian    

[NOSH]

exceptional raw oysters 3/$9 ~ 6/$16 ~ 12/$28 GF

( prosecco mignonette / bloody mary sauce )

~

escargots, green butter_7 GF

fried chick peas_5 GF

fried artichokes, aioli, pecorino_5 GF

warm soup bowl_7 GF-V

spanish onion, ginger yogurt_6 V

fried calamari, pickled red pepper sauce 8

japanese pickled cucumber salad 4 GF

grilled bacon-goat cheese dates 9 GF

smoked salmon tasting 10 GF

cheese board w/ honeycomb 12 GF V

[BISTRO]

3 piece fried thai chicken legs,

red cabbage kimchi_14 GF

crispy duck leg on frenchy salad _18 GF

mixed sausage grill our fries & dijon mustard_18 GF

the Whipoorwill grass-fed beef burger w/ our fries_16

'pastis' mussels (PEI), fennel, cream_15 GF

[SALADS]

THE KOREAN_9 GF

house made kimchi, marinated cucumber, nori,

spiced cashews, greens, sesame oil

THE RAW WINTER_9 GF-V

a shred of celery root-carrot-red cabbage, apple,

baby lettuce, pomegranates, maple sour cream ranch

THE BITTERSWEET-BEET_11 GF-V

roasted beets, arugula, frisée, red leaf, hazelnuts,

goat cheese, cocoa nibs, chocolate vinaigrette

THE FRENCHY_12 GF

baby spinach, goat cheese, bacon, hard egg

parsnip chips, haricot vert, maille mustard vinaigrette

[APPS]

HOUSE SMOKED SALMON TIAN_16 GF

avocado, our smoked salmon, capers, herbs, sour cream, frisée, salmon caviar, rice crackers

SEARED HUDSON FOIE GRAS17 GF

butternut, cider syrup, sour cherry, puffed rice,

pumpkin seed salt  

[VEG, FISH & MEAT]

VEGAN_24 GF-V

roasted mill river carrots, butternut, cauliflower, sunflower seeds & cashews,

pickled beet paste, candied orange, green curry, sprouts

CHICKEN CHASSEUR_25 GF

black trumpet, button & oyster mushrooms,  

stone ground polenta, broccoli rabe & arugula

HANGER STEAK_25 GF

steak frites w/ green garlic butter

 & house ketchup

BRAISED NY STATE BEEF_24 GF

four hour pinot noir braised beef shoulder, carrots

portabellas, horseradish churned potatoes  

BOUILLABAISSE_28 GF

regional fish & shellfish, baby potato,

tomato-fennel broth, saffron-garlic aioli  

DAY-BOAT SCALLOPS_31 GF

silken parsnip, spinach, peas,

parsnip chips, pan jus  

 GAME CASSOULET_26

confit duck leg, pork shoulder, phesant sausage,

french white beans, mire poix, garlic bread crumbs

[GLUTEN & GRAINS]

CARBONARA_24

house smoked salmon, peas, spinach, cream, fettuccini

BLACK TRUMPET-SWEET

POTATO GNOCCHI_24 V

tagiassca olives, brussel sprouts, cherry tomato,

arugula, toasted walnuts, tellagio-cauliflower sauce, truffle salt

LAMB MEATBALLS_25

roasted yellow peppers, our fettuccini,

moorish spiced red sauce & grated manchego

[SIDES]

our hand-cut fries & house ketchup_6 GF

the green veg_7 GF-V

caramelized winter mushrooms_9 GF-V

silken parsnip_6 GF-V

parsnip chips_3 GF-V

buttered pasta, pecorino_7

horseradish churned potato_5 GF

 'roasted pear and brie tartine'

LUNCH & BRUNCH

below menu is served both

saturday & sunday 11:30-2:30

~treats~

OYSTERS/ CAPE COD & NORTHERN REGIONS

$9 for three                      $16 for half dozen              $28 for the dozen

SOUP of the moment 4/7

CECI FRITO 5... tandoori spices

FRIED ARTICHOKES 5... garlic aioli GF

SPANISH ONION 6... ginger yogurt

CALAMARI 8... (fried) pickled red pepper sauce GF

FROMAGES 12... local and imported cheese board with honeycomb and crusty bread

THE KOREAN 9... GF-V

house made kim-chi, marinated cucumber, nori, spiced cashews, greens, sesame oil

THE RAW WINTER 9... GF-V

a shred of celery root-carrot-red cabbage, apple, baby lettuce, pomegranates, maple sour cream

THE BITTERSWEET BEET 11... GF-V

roasted beets, arugula, frisee, red leaf, hazelnuts, goat cheese, cocoa nibs, chocolate vinaigrette

THE FRENCHY 12... GF

baby spinach, goat cheese, bacon, parsnip chips, haricot vert, egg, mixed greens

(add crispy duck leg +7)

OUR HOUSE SMOKED SALAD 16...

house smoked salmon, avocado, egg, mustard vinaigrette, raw beets, red onion, mixed greens, grilled sesame bread

~egg dishes~

THE POACHED CLASSIC... 14

artisanal bacon, home-fries, asparagus, hollandaise

POACHED EGGS + OUR HOUSE SMOKED SALMON... 15

avocado, spinach, tomato, asparagus, hollandaise

POACHED EGGS + CRISPY DUCK LEG... 16

confit duck leg, roasted beets, winter mushrooms, spinach, hollandaise

THE OLD FASHIONED... 11

fried eggs, bacon, home-fries, house ketchup, toast

~sandwiches~

 SICILIAN PANINO 12...

tomato-olive tapenade, smoked mozzarella, eggplant

AVOCADO TOAST 14...

open faced grilled ciabatta, our house smoked salmon, avocado

'SPECK' TOASTIE 15...

cured italian alpine ham, tellagio, cranberry-apple jam, ciabatta

BRAISED NEFF BEEF SLOPPY JOE w/ FRIED FARM EGG... 17

braised NEFF beef, challah bun, fried NY STATE egg

(ALL ABOVE SERVED WITH SOUP, GREENS, FRIES OR HOME-FRIES)

~grill~

ADIRONDAK NY LAMB BURGER... 16

WHIPOORWILL FARM GRASS-FED BEEF BURGER... 15

SAUSAGE FRITES... 17

HANGER STEAK FRITES... 19 GF

(ALL ABOVE SERVED WITH FRIES)

~lunch entrees~

PRINCE EDWARD MUSSELS... 15

fennel, garlic, cream, white wine & toasted berkshire mountain baguette

'EAST COAST' BOUILLABAISSE... 19

market fish, mussels, squid, potato, fennel-saffron-tomato broth, toasted berkshire mountain baguette

CANADIAN DUCK & GAME CASSOULET... 19

a stew of pheasant sausage, pork shoulder, french white beans, crispy duck leg & garlic bread crumbs

THAI CHICKEN... 14

 (fried) freebird/free range chicken leg and thigh, peas, red cabbage kim-chi,

sesames, mixed greens, crispy wontons

TOAST 2       GLUTEN-FREE TOAST 2   

GREENS 4       FRIES 6      MIXED HOME-FRIES 5    

gf = gluten free

v=vegetarian 

 -Consuming raw or undercooked meats, poultry, seafood,

shellfish,or eggs may increase your risk of food-borne illness