~pan roasted black bass, manilla clams, serano, kholrabi, walnuts, foie oil~

(SAMPLE MARKET FISH)

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

 or eggs may increase your risk of food-borne illness.

-An automatic 20% gratuity is applied to parties of 6 or larger.

[BITES-STARTERS-TOASTS]

prosecco mignonette / bloody mary sauce

castellvatrano olives (3) ^V-GF

fried chick peas(6)^V-GF

the spanish onion(8)^V

warm soup(5c-8b)^V  

fried Liguria artichokes (7.5) ^V-GF

pecorino-aioli

bourbonchicken liver on toast(9)

spicedapple jam & pecans

flash fried calamari (9) 

sour red pepper sauce

wild Burgundy escargots (9)

loads of green garlic butter, toasted local bread

four grilled dates(12) ^GF

goat cheese stuffed wrapped in our best bacon

crispy peking duck leg(12) ^GF

house kim-chi, spiced cashews, scallion vinaigrette

hollander & dekooning

'dutch-style' mussels (14) ^GF

fennel garlic, cream, pastis, rose wine

winter root cellar salad12^GF

baby lettuce, apple, red cabbage, celery root, carrot

pickled pomegranate, sour maple ranch

creamy beet caesar salad12^GF

kale & romaine, caesar dressing, sourdough croutons,

pecorino, shredded beet, raw cauliflower 

(add white anchovies +2)

the korean salad 11^V-GF

baby lettuce, avocado, our kim-chi, nori, heart of palm,

sesame-chili oil vinaigrette

the frenchy salad 12  ^V-GF

petite spinach, egg, parsnip chips, bacon lardons,

chevre, maille mustard vinaigrette

  [WINTER  ENTREES]

TONIGHT'S GRILLED SAUSAGES (19)^GF

two varieties of sausage, mash, cabbage, fried onion

steak frites w/ green garlic butter & house ketchup

four hour pinot noir braised beef shoulder, carrots

portabellas, horseradish churned potatoes 

confit duck leg, Parisienne ham, pheasant sausage,

Toulouse white beans, garlic bread crumbs

bacon, root vegetables, candied orange, red cabbage nage

 market fish, h&d mussels, day-boat scallop,

 potato, tomato-fennel broth, saffron aioli

cauliflower-parsnip puree, local baby spinach & swiss chard,

parsnip chips, white wine pan jus

crispy fingerlings, portabella, bordelaise sauce

[MADE-HERE PASTA]

fettuccini verdura(22) ^V

spinach, baby carrot, fennel, peas, artichokes, green garlic butter

'H&D' mussels fettuccini(22)

tomato-bouillabaisse broth, bacon, chili flake, butter

forest mushroom fettuccini (24)

 spinach, cremini, shiitake, oyster mushrooms,

thyme, fettuccini, roasted garlic broth

bolognese fettuccini (25)

veal, lamb & pork cheek ragu, lemon-fennel ricotta

 smoked salmon carbonara(24)

 baby spinach, swiss chard,  peas,

 cream, yolk, pecorino cheese

spiced potato chips 2 GF-V

house made kim-chi  3.5 GF-V

japanese pickles  3.5 GF-V

nori treats 3 GF-V

silken parsnip-cauliflower  puree 3.5 GF-V

crispy parsnip chips 3.5 GF-V

hand-cut fries ketchup & aioli 5  truffle +1  GF-V

crispy brussels sprouts  w/ beet  yogurt 5 GF-V

market green veg 7.5 GF-V

caramelized  winter mushrooms 8.5 GF-V

house fettuccini w/ butter & pecorino 9

'THE STARVING ARTIST FEAST'

3 COURSES for $29

 (excludes holiday weekends)

 OYSTER CLUB $1.50 PER OYSTER