Cafe Adam
420 Stockbridge Rd
Suite 3
Great Barrington, MA 01230
United States
ph: 413-528-7786
fax: 413-528-6761
cafeadam
Sunday Brunch 11:30-2:30
old fashioned11
...broiled eggs, sweet potato homies, bacon or sausage, rye
challah pain perdu12
... (rich french toast) mixed berries, house churned butter, rhubarb sauce, maple syrup
poached simple10
...poached eggs, equinox mesclun greens
poached classic12
... poached eggs, bacon, homefries, asparagus, hollandaise, house ketchup
poached garden14
... poached eggs, tomato, spinach, avocado, asparagus, arugula, red pepper,
peas, hollandaise
poached salmon16
... poached eggs, house smoked salmon, asparagus, chive sour cream, fennel
poached duck17
... poached eggs, crispy duck leg, mushrooms, arugula, hollandaise
poached steak18
... sliced grilled hanger, deep-fried poached eggs, ramps, homies, house ketchup
mushroom omelet13
...a mixed selection of interesting mushrooms, smoked gruyere, truffle oil
smoked salmon omelet14
...tomato, herb butter, spanish goat cheese, capers, glazed with hollandaise
super cheesy omelet12
...loaded with gruyere and goat, finished with pecorino
LUNCH
[appetizer salads]
v caesar romaine, cucumber, artichokes, pecorino, rye croutons 11
v equinox field greens, roasted cherry tomato, pecorino crisp, portabella, chick pea vin 11/gf
arugula, white spanish anchovy, pickled red pepper, egg, shaved fennel, smoked vinaigrette 11/gf
'the frenchy' baby spinach, goat cheese, bacon, egg, parsnip chips, dijon vin 12 /gf
v truffled buratta, beets, green olives, caper pesto, balsamic syrup, a little bit of arugula, crispy bread 11
v buratta typico tomato, XVOO-basil paste, balsamic syrup, a little bit of arugula, crispy bread 11
[main course salads]
crispy calamari salad, cucumber, pineapple, arugula, spicy red pepper vinaigrette 14
thai fried chicken, mesclun greens, peas, shoots, rice noodles, radish & cucumber, fried flat bread 12
house smoked salmon, tomato, red onion, capers, avocado, bmb sesame toast, egg, dijon vin 15
'the frenchy,' confit duck leg, baby spinach, goat cheese, bacon, egg, parsnip chips, dijon vin 16 /gf
dayboat scallops, arugula, spanish anchovy, pickled red pepper, egg, fennel, smoked vinaigrette 19/gf
[mains]
Hollander & Dekôning mussels (ME), pastis, cream, fennel, shallot, garlic 12 sm/18 lg
sausage frites grilled sausages, mustard, hand-cut fries, ketchup, blistered tomato, touch of arugula 18
seared Scituate scallops, spinach, silken parsnip, parsnip chips 26/gf
'bouillabaisse' daily fish, Scituate scallop, h&d mussels, squid, saffron broth, potato, aioli 26 /gf
~
Parisian-style steak frites, parsley butter, house ketchup, preserved tomato, arugula /gf
choose... nebraska hanger 23 / new england tenderloin 35
~
carbonara... house made fettuccini, peas, cream, spinach, egg yolk, black pepper
choose... new hampshire bacon 17 / house smoked salmon 19
Before placing your order please inform your server if a person in your party has a food allergy...The kitchen cooks with nuts, garlic and shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Twenty percent gratuity is automatically applied to parties of 5 or larger.
Split Plate Charge is $3.
v= vegetarian gf=gluten free
[sandwiches, tartines, burgers]
~all served with choice of greens, vegetarian soup, or hand cut fries~
'the cubano' 10
...sour jalapeno mayo, smoked niman ranch ham, tomato, lettuce, baguette
paris street baguette 10
...cornichon butter, mountain cured jambon
v 'zakopanka' 12
...a regional Polish mountain open-faced baguette
mushrooms, caramelized onion, smoked gruyere, touch of house ketchup
cheesy banana 12
...brie, bacon & banana grilled cheese on ciabatta
smoked salmon grilled cheese 13
...our salmon, tomato, garlic butter, spinach, brie, on toasted rye
san danielle panino (a pressed sandwich) 15
...vermont burrata,18 month aged prosciutto, roasted red pepper, artichokes,
aioli, BMB ciabatta
the avocado toast (open-faced) 14
...house smoked salmon, house russian, avocado, sesames, BMB ciabatta
v (meatless) umami burger 13
...drunken and grilled portabello mushroom, cheddar, caramelized onion,
tomato, lettuce, house ketchup, challah bun
'flat iron hogie' 16
...grilled-sliced black angus, blue cheese, ramp mayo, caramelized onion,
roasted red pepper, baguette
(served medium-rare)
'SBLT' 14
...our thinly sliced house cold smoked salmon,
NH bacon, fresh mayo, ripe tomato, lettuce, local ciabatta
(add a fried egg +$2)
'our beef is lovingly raised and grass-fed in Salisbury CT,
just down the road at Whipoorwill Farm'
Whippoorwill farm burger (8 oz) 15
...lettuce, tomato, raw red onion, house ketchup, soft challah bun, hand-cut fries, pickles
the skinny Whippoorwill farm burger (6 oz) 12
...lettuce, tomato, raw red onion, house ketchup, hand cut fries, pickles (no bun)
| Variety of Oysters 'all oysters are hand selected and shucked to order'
|
Dessert
spiced gorp 5 -gf
classic profiteroles 9
tangerine creamsicle 9
cricket creek cheese cake 9 -gf
banana spring roll, curried créme anglaise 9
valrhona chocolate moltano, chocolate gelato 9
amaro ice cream, candied dates & walnuts 8
passion fruit sorbet, cinnamon dough, pine nut sauce 9
green tea panna cotta, strawberries, raspberries, rhubarb 9 -gf
barrington roaster's affogato sundae w/ bailey's 11
~
cheese & honeycomb:
(selections change weekly)
12
Menu subject to change
DINNER
northeast cold water oysters
served raw, mignonette & ginger cocktail
3/$9 ~ 6/$16 ~ 12/$28
[starters]
ceci frito 5 /gf
soup of the moment 7/gf
spanish onion, turmeric yogurt 6
fried calamari, spinach,
pickled red pepper sauce 9
truffled buratta, roasted beets, green olives, caper paste, balsamic drizzle, arugula 11/gf
house charcuterie of duck, gibson onions, pistachio, maille mustard, toasts 12
chicken liver & Hudson foie pâté, black pepper port jello, cornichon butter toasts 14
house smoked Faroe island salmon,
rye toast, cucumber relish 12
cheese & honeycomb (changes weekly) 12
maine mussels, pastis, cream, fennel, shallot, garlic, chilies 12 small /18 large /gf
[salads]
field greens, roasted cherry tomato, pecorino crisp, portabella, chick pea vin 11/gf
arugula, boquerones, pickled red pepper, egg, fennel, smoked vinaigrette 11/gf
organic romaine, cucumber, artichokes, pecorino, rye croutons, caesar 11
spinach, goat cheese, fiddleheads, bacon, egg, parsnip chips, dijon vin 12 /gf
[mains]
slow roasted Free Bird chicken, spring garlic, sage-thyme fregola, mire poix,
roasting pan gravy 25
seared Scituate scallops, pea tendril broth, spinach, sea beans, silken parsnip,
parsnip chips 28/gf
Parisian-style hanger steak frites, parsley butter, house ketchup,
preserved tomato, arugula 26/gf
'bouillabaisse' daily fish, Scituate scallop, Maine mussels, saffron broth, potato, aioli
31 /gf
dry aged beef tenderloin, watercress, cabernet franc demi glace, white beans, crispy olives 35 /gf
maple broiled Japanese tofu, beet, beech shrooms, bok choy, edamame, carrot, asparagus broth 24 /gf
[handmade pasta]
house smoked salmon, peas, cream, spinach, egg yolk, black pepper 24
duck meatballs, roasted cippolini onions, kale, shiitake, lentils, Szechuan peppercorn duck broth 24
braised Vermont rabbit, favas, walnuts, pecorino, juniper cream, prosciutto crumbs 24
sweet potato gnocchi, ramps*, black trumpets, asparagus, peas, BBC beer blanc 25
SIDES
fries & ketchup 6
the green veg 7
caramelized mushrooms 8
silken parsnip 6
buttered pasta, pecorino 7
fried artichokes, aioli 7
Before placing your order please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
There is a 20% automatic gratuity on parties of 6 or more

|
-Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food-borne illness
No menu substitutions, please.
-Due to extra ingredients split plate charge is $3.
-In order to respect others dining experience we encourage children to behave accordingly.
-An automatic 20% gratuity is applied to parties of 6 or larger.
-We use only kosher salt when cooking.
Copyright 2013 Cafe Adam. All rights reserved.
Cafe Adam
420 Stockbridge Rd
Suite 3
Great Barrington, MA 01230
United States
ph: 413-528-7786
fax: 413-528-6761
cafeadam