Fall Dinner Menu  5-9pm

                                        (the same menu is served in our Bar and Dining Room)  

BAR SNACKS & APPETIZERS

northeast cold water oysters served raw

mignonette & ginger cocktail sauce

 $9/3  $16/6   $28/12

ceci frito

5 gf

fried artichokes

5 gf

soup bowl

7

spanish onion ginger yogurt

6

 calamari pickled red pepper sauce

8 gf

thai street chicken 

8 gf

house smoked salmon,

horseradish-cucumber relish,

rice crackers

10 gf

vietnamese duck 'taquitos' 

avocado sour cream,

 cabbage slaw, red pepper,

sesame sauce

11

prosciutto di parma, castellvatrano olives,

pear mostardo, fennel grissini

10

local and imported cheese board

with local honeycomb

12

SALADS

simple mesclun greens, cherry tomato,

cucumber & balsamic

8 gf

the frenchy  baby spinach, goat cheese, bacon,

parsnip chips, haricot vert

10 gf

autumn greens, goat cheese, dried cranberry, apple,

grainy mustard vinaigrette, spiced walnut & pecan

9 gf

romaine, pickled beets, oranges, croutons,

blue cheese, ceasar dressing

10

  SMALLER ENTREES

boar and lamb

sausage frites

 house ketchup, 

dijon mustard

18 gf

the whipoorwill burger

w/ fries, house ketchup, half sours, challah bun

 15

(add ons... cheese or bacon +2)

cafe adam mussels

prince edward island 

12 gf

ENTREES

roasted free-range chicken breast,

golden raisins, swiss chard, artisanal bacon,

local apple polenta, rosemary jus

 21 gf

adirondack ground lamb

& golden lentil stuffed peppers,

confit cippolini onions,

mint, morrocain spiced marcona almonds

frisee & apricots 

23 gf

hanger steak frites,

 green garlic butter,

blistered tomato, house ketchup 

24 gf

berkshire breed pork

tenderloin & smoked 6 hour pork belly,

parsnip-celery root egg-foo young,

candied red cabbage sauce

25

'new england' bouillabaisse

haddock, flounder, mussels,

baby squid, day-boat scallop,

potato, saffron broth, aioli 

28 gf

seared day boat scallops,

parsnip puree, spinach, peas,

parsnip chips, pan jus

 28 gf

slow roasted aged duck breast,

fried duck leg, vinegar mash,

fig-ginger jus, swiss chard

29 gf

HOUSE MADE PASTA

in-house smoked salmon

carbonara fettucini 23

sage & gruyere gnocchi,

brussel sprouts, bacon,

cranberry, fried capers,

roasted sweet potato sauce

22

fall mushroom fettuccini,

roasted cippolini onion,

crispy ham, spinach,

pecorino, truffle-thyme butter

22

butter braised spaghetti squash,

preserved tomato sauce,

fried spinach & artichokes, local tuscan kale,

pine nuts,  pecorino crespelle

22 gf

[SIDES]

hand-cut fries & house ketchup 6 gf

the green veg 7 gf

caramelized mushrooms 8 gf

silken parsnip 6 gf

buttered pasta, pecorino 7

 gf = gluten free

LUNCH & BRUNCH

below menu is served both

saturday & sunday 11:30-2:30

~treats~

OYSTERS/ CAPE COD & NORTHERN REGIONS

$9 for three                      $16 for half dozen              $28 for the dozen

SOUP of the moment 4/7

CECI FRITO 5... tandoori spices

FRIED ARTICHOKES 5... garlic aioli GF

SPANISH ONION 6... ginger yogurt

CALAMARI 8... (fried) pickled red pepper sauce GF

FROMAGES 12... local and imported cheese board with honeycomb and crusty bread

THE SIMPLE 8...

cherry tomato, cucumber, beets &

balsamic vinaigrette, mixed greens

THE FRENCHY 11...

baby spinach, goat cheese, bacon, parsnip chips,

haricot vert, egg, mixed greens

(add crispy duck leg +9)

BEET & BLUE SALAD 11...

beets & carrots, sourdough croutons, egg, bacon,

blue cheese dressing, mixed greens

(add grilled hanger steak +11)

AUTUMN GREENS 11...

goat cheese, dried cranberry, apple, grainy mustard vinaigrette,

spiced walnuts, pecans, mixed greens

THE BIG VEGAN 11...

cherry tomato, cucumber, beets, avocado, carrot, apple,

 balsamic vinaigrette, mixed greens

THAI STREET SALAD 15...

bone-in fried chicken leg and thigh, peas, noodles, mint,

 cilantro, carrot, radish, chili garlic sauce,

sesames, mixed greens, crispy wontons

HOUSE SMOKED SALAD 16...

house smoked salmon, avocado, egg, mustard vinaigrette, raw beets,

red onion, mixed greens, grilled sesame bread

OCEAN SALAD 24...

grilled scallops (6 oz), fried calamari, house smoked salmon,

cucumber, green beans, jicama, nori, avocado,

 lemon vinaigrette, mixed greens

BOAR & LAMB SAUSAGE FRITES 15...

dijon, house ketchup, fries

CAFE ADAM MUSSELS 12...

fennel, garlic, cream, white wine & toasted bread

HANGER STEAK FRITES 24...

arugula, house ketchup, fries

'ALL NEW ENGLAND' BOUILLABAISSE 28...

fish, mussel, squid, scallop, potato,

fennel-saffron-tomato broth, garlic aioli

~from the poacher~

POACHED FALL GARDEN... 12

roasted beets, butternut, mushrooms, kale, asparagus,

sourdough toast, gingered yogurt sauce

POACHED CLASSIC... 14

artisanal bacon, mixed potato home-fries, asparagus,

lemon hollandaise

POACHED EGGS + HOUSE SMOKED SALMON... 15

asparagus, avocado, spinach, tomato, hollandaise

POACHED EGGS + CRISPY DUCK... 16

confit duck leg, roasted beets, butternut, kale, sourdough toast, lemon hollandaise

THE POACHED BUTCHER... 17

hanger steak, artisanal bacon, lamb sausage, mixed home fries, house ketchup, lemon hollandaise

(ALL POACHED DISHES SERVED WITH LIGHTLY GRILLED

BERKSHIRE MOUNTAIN BAKERY SESAME SOURDOUGH BREAD)

FROMAGE OMELET.

.. three cheeses 10

STANDARD OMELET

... tomato & gruyere 12

MUSHROOM OMELET

... mixed fall mushrooms, spinach, gruyere 13

GRAND OMELET

... bacon, mushroom, spinach, glazed with hollandaise 13

(ALL SERVED WITH GRILLED BERKSHIRE MOUNTAIN CIABATTA)

THE OLD FASHIONED... 11

eggs, bacon, home-fries, house ketchup, toast

SMOKED & SLOW COOKED BERKSHIRE PORK BELLY... 12

celery root egg-fu young, fried eggs, apple sauce, toast

ROMAN EGGS... 14

roasted tomatoes, prosciutto, fried eggs, pecorino, shaved fennel, arugula, crispy polenta

FRENCH TOAST...12

 bananas, strawberries, raw apples, berries, maple

HONEYCOMB & GREEK YOGURT ...10

with fruit

gf = gluten free

 ~ALL PASTA IS MADE IN HOUSE DAILY~

~ALL MESCLUN & SPINACH IS GROWN LOCALLY~

~OUR BREAD IS BAKED AT BERKSHIRE MOUNTAIN BAKERY, HOUSATONIC MA~

 -Consuming raw or undercooked meats, poultry, seafood,

shellfish,or eggs may increase your risk of food-borne illness