SNACKS 

DAILY OYSTERS raw new england (3.75e) 

SOUP of the moment (6/9)    

OLIVES our favorites of the week (6)

 CECI FRITO egyptian bbq spices (5)

 BAR CHIPS overly seasoned & addictive (5) 

 FRIED ARTICHOKES aioli, pecorino (7)

 FARM PICKLE PLATE kim-chi, cucumber, escabeche veg, beet (9)V

 FOUR CHEESES honeycomb, cherry chutney, crostini (14) 

POINT JUDITH CALAMARI  (fried) habanero dipping sauce (12)

 HOUSE SMOKED SALMON  b+b pickles, pumpernickel toast, russian (13)  

SALAD & SMALL PLATES

  YELLOWFIN TUNA TARTAR avocado, nori, rice paper, ginger, tobiko (15)

 EQUINOX SALAD mesclun, heirloom tomato, cucumbers, onion, parsley vin (10)

 ICEBERG WEDGE goat feta, tomato, olive, cucumber, pepperoncini, greek vin (11)

VERMONT BURRATA heirloom tomato, p.onion, basil, balsamic syrup (15) 

 OCTOPUS ESCABECHE pickled pepper, fennel, carrot, onion, parsley (15)

CRISPY THAI CHICKEN mae ploy sauce, palm, kim-chi, peanuts (16)

 MUSSELS RIVIERA capers, serrano, tomato, rosemary-mascarpone (16)

 MUSSELS VIETNAM coconut, peanut, cilantro, chili, peppers, miso (16)  

{CHANGES AND MODIFICATIONS ARE POLITELY DECLINED. THANK YOU}

ENTREES  

YELLOWFIN TUNA BENTO BOX (35) 

raw kim-chi summer rolls, baby local bok choi, crab fritter,

 pickled ginger, soy dipping sauce  

WILD COPPER RIVER SOCK-EYE SALMON  (32)  

pickled onion & beet, cucumber, jicama, horseradish-mascarpone

  ORGANIC AMISH CHICKEN BREAST (27)

 heirloom tomato, marble potato, basil feta, arugula, curry-mustard vinaigrette  

ALL-NEW ENGLAND‘BOUILLABAISSE’(35)

 maine mussels, scituate scallop, market fish, baby rhode island squid,  fingerling potato, saffron aioli, fennel-tomato broth  

STEAK FRITES GRAIN-FED HANGER FRITES (28)  

 GRASS-FED TENDER FRITES  (37)

 hand cut frites, arugula, house ketchup, green butter  

UP-STATE GRASS-FED BEEF ARGENTINA (37)  

purple potato, yellow & orange bell pepper, charred onion,  

garden chimichurri, bone marrow sauce 

 CHICKPEA FRITTERS (23)

 grilled-chilled eggplant, heirloom tomato, tzatziki cucumbers, golden beet

  MORNINGSTAR FARM PASTA (26)

 sweet corn, heirloom tomato, caper, heirloom cousa zucchini,

 local spinach, hydroponic basil, red bell, pecorino  

  ROCKCITY FARM PASTA (27)

 shiitakes, yellow & silver oyster mushrooms,  miso gravy,

pecorino, baby spinach, walnut crumbs 

 BERKSHORE SCALLOPS (33 )

sweet corn, mixed bell pepper, jalapeno, avocado mousse,

bibb lettuce, pickled onion, mint vinaigrette  

 ~pan roasted black bass, manilla clams, serano, kholrabi, walnuts, foie oil~

(SAMPLE MARKET FISH)