HOUSE-MADE CHIPS…overly spiced ^gf (5)

BREAD BASKET…warm and crispy, xvoo (3)

HOT SOUP…of the moment ^gf (6/9)

CECI FRITO…tandoori spices ^gf (6)

SIMPLE SALAD…baby greens+cider vin^gf (10)

CHEESEBOARD…membrillo, honeycomb (16)  

RAW OYSTERS ^gf(3.75e)

ginger cocktail + french mignonette

BRUSSELS ^gf(9)

crispy brussel sprouts, pickled beet sour cream,

 Jamaican curry toasted peanuts

ROMAN ARTICHOKES ^gf(9)

aioli, pecorino, italian parsley

PT. JUDITH CALAMARI (11)

charredredpepper, black aioli, lemon

AUTUMNAL GREENS ^gf(12)

quebec goat cheese, candied pecans,

sun-dried cranberries, windy hill honey-crisp apples,

mixed fall greens, cider tonic dressing

 AVOCADO TOAST (15)

our smoked salmon, russian, avocado,

 trout roe, sesame sourdough

WARM BURRATINI (15)

confit butternut squash, truffle jus,

  sage bread crumbs, grana padana crespelle   

OUR TACOS (17)

cumino-chipotle crema, pickled onion-cabbage slaw,

avocado, cilantro, charred flour tortillas

FISH OR FRIED SWEET POTATO

GOLDEN MUSSELS (17)

curry-cream, shallot, ginger, garlic, mustard seed

spinach, carrot, pickled red onion, crispy wontons

ARBORIO ARANCINI ^gf(21)

slow cooked portabella, swiss chard, crispy beech mushrooms,

roasted garlic succo, tellagio

‘LUCKI 7 FARM’ PORK TENDERLOIN ^gf(27)

bacon, apple-bourbon gastrique, farro, red cabbage, fried brussel sprouts,

walnut mustard

FAROE  ISLAND SALMON ^gf(29)

beet sour cream, roasted beets, black lentils, chive, mâche, apples,

pickled ginger & sour red onion

SCITUATE SCALLOPS ^gf(29)

hen of the woods mushroom, crispy cauliflower, black garlic vinaigrette,

sunflower sprouts, zucchini veloute

DOWNEAST BOUILLABAISSE (32)

market fish, PEI mussels, cape scallop, baby clams, point judith squid,

fennel-tomato broth, garlic aioli, toast

BRAISED LAMB SHANK ^gf (29)

herbed gnocchi, eggplant, hungarian peppers, smoked ricotta salata,

castelvetrano olives, cippolini onions

BLACK ANGUS STEAK  FRITES ^gf

green garlic butter, house ketchup, frites,

blistered cherry tomato, baby arugula, sour onion

8-oz HANGER STEAK(29)

9-oz TENDERLOIN (39)

add-ons

market green veg ^gf …8  french frites ^gf …6.5

crispy smashed fingerlings ^gf …5

rock city farm caramelized mushrooms ^gf …9

olive oil confit squash ^gf …8

house nick-chi ^gf …8     

creamy risotto ^gf …9

pasta  w/ pecorino…11

(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

 may increase your risk of food-borne illness.

Anything that is fried  may contain trace amounts of gluten.)

If you have had a positive experience, we sincerely encourage gratuities to be made in cash to our hard working waitstaff. (Due to extra ingredients, split plate charge is $7.)

An automatic 20% gratuity is applied to parties of 6 or larger.