~pan roasted black bass, manilla clams, serano, kholrabi, walnuts, foie oil~

(SAMPLE MARKET FISH)

 Light  bar menu is available in the bar.

 Dinner Menu   

gf=gluten free    v=vegetarian   df=dairy free  vv=vegan 

AMUSE

raw oysters* (3ea)^GF

¬

fried chick peas (6) ^V-GF

¬

chilled soup (5c-8b) ^V   (varies daily)  with sesame lavash

¬

crunchy artichokes (7.5) ^V-GF  saffron mayo, pecorino

¬

flash fried calamari (9)   sour red pepper sauce

¬

grilled dates (9.5)   with NH bacon & rawson brook chevre,

mustard vinaigrette

STARTERS

pastis mussels (13) ^GF

...pastis, cream, garlic, fennel, celery, lemon

¬

big elm mussels (13) ^GF

...413 ale, siracha-butter, fennel, garlic

¬

crispy thai-maple chicken (14)

...house kim-chi, equinox mesclun greens, mint

¬

maplebrook farm buratta (14) ^V-GF

...heirloom tomatoes, ripe melon, basil,

pickled balsamic onion, nasturtiums

¬

chilled massachusetts lobster plate (16) ^GF

sweet potato strings, cherry tomato, summer savory, lobster oil

FARMSTAND SALADS

simple salad (9.5) ^V-GF

local mesclun, tomato, cucumber, grilled red onion,

herbs, balsamic-maple  vinaigrette

¬

korean salad (11) ^V-GF

local asian greens, house-cured red cabbage kim-chi,

heart of palm, avocado, nori, sesame vinaigrette

¬

frenchy salad (12) ^GF

local baby spinach, rawson brook chevre, green beans,

egg, NH bacon, parsnip chips, dijon  vinaigrette

(add confit duck leg +9)

¬

baby kale waldorf (12) ^V-GF

local baby kale and romaine, red grapes, nectarines, roasted beets,

toasted walnuts, blue cheese dressing

 BOARDS

cheese board (12) v

  ...three local / imported cheeses with honey comb

¬

charcuterie tasting (14)

...an array of cured meats that changes weekly,

 fennel-orange mostardo

¬

house smoked salmon tasting (12) ^GF

 ...rice paper, pickled cucumber

SUMMER ENTREES

grilled organic farm chicken (24)^GF

mustard greens, herbed potato-green bean salad,

pickled beet vinaigrette

¬

black angus steak frites (26)^GF

local mustard greens, blistered grape tomato,

green garlic butter, house ketchup

¬

grilled french-cut sirloin (28)^GF

shimeji mushrooms, fingerling potatoes, charred summer onions,

organic carrots, black lentil jus

¬

new england 'bouillabaisse' (30)^GF

hake-salmon-mussels-day boat scallop, baby squid,

baby potatoes, lobster broth, aioli

¬

mass day-boat scallops (31)^GF

 parsnip puree, local baby spinach, parsnip chips, pan jus

¬

new england tuna bento box (29)^GF

pea shoot summer roll, crab fritter, baby bok choy, pickled ginger,

sesame vinaigrette, wasabi

¬

broiled organic tofu (25)^V-GF

slow cooked portabella, local eggplant, crispy sweet potato,

baby  kale, soy vinaigrette, charred onion, red pepper sauce

SUMMER PASTA 

fettuccini in the field (24)^V

local summer squash & zucchini, baby carrots, corn, pole beans,

herbed rawson brook farm goat cheese, walnut-bell pepper marinara

¬

fettuccini carbonara (24)

local  spinach, house smoked salmon, peas, cream, yolk 

SIDES

house kim-chi 4 GF

japanese pickles 4.5 GF

silken parsnip puree 4.5 GF

warm sweet potato w/ garlic butter 4.5 GF

crispy parsnip chips 4.5 GF

hand-cut fries ketchup & aioli 6  truffle +1

market green veg 7.5 GF

caramelized zehr farm mushrooms 8.5 GF

house fettuccini w/ butter & pecorino 9

 'roasted pear and brie tartine'

LUNCH & BRUNCH

below menu is served both

saturday & sunday 11:30-2:30

~starters~

OYSTERS/ PACIFIC NW, NEW ENGLAND & CANADA   $3 ea   gf

'Best oyster service in the area and beyond'  Steve Dixon, Queensborough Wine & Spirits

WARM OR COLD SOUP of the moment 4/7 gf-v

CECI FRITO 5... tandoori spices gf

 LIGURIAN ARTICHOKES 5... saffron aioli gf

THE SPANISH ONION 6... ginger-turmeric yogurt

BABY SQUID 8... pickled red pepper ketchup gf

SELECTION OF BERKSHIRE CHEESES  12...

 honeycomb, golden raisin membrillo

THE KOREAN 9... gf-v

house made kim-chi, marinated cucumber, nori, spiced cashews, greens, sesame oil

THE FRENCHY 12... gf

baby spinach, goat cheese, bacon, parsnip chips, haricot vert, egg, mixed greens

(add crispy duck leg +7)

OUR HOUSE SMOKED SALAD 16...

house smoked salmon, avocado, egg, mustard vinaigrette, raw beets, red onion, mixed greens,

grilled sesame bread

~egg dishes~

THE FRENCH SPRING... 14

asparagus, bacon, frisee, peas, pea shoots, radish, dijon vinaigrette

THE POACHED CLASSIC... 14

artisanal bacon, home-fries, asparagus, hollandaise

POACHED EGGS + OUR HOUSE SMOKED SALMON... 15

avocado, spinach, tomato, asparagus, hollandaise

POACHED EGGS + CRISPY DUCK LEG... 16

confit duck leg, roasted beets, winter mushrooms, spinach, hollandaise

THE OLD FASHIONED... 11

fried eggs, bacon, home-fries, house ketchup, toast

~sandwiches~

 SICILIAN PANINO 12...

tomato-olive tapenade, smoked mozzarella, eggplant

AVOCADO TOAST 14...

open faced grilled ciabatta, our house smoked salmon, avocado

'SPECK' TOASTIE 15...

cured italian alpine ham, tellagio, cranberry-apple jam, ciabatta

HOUSE SMOKED SALMON BLT... 17

local sourdough ciabatta, artisanal bacon, saffron aioli

(choice of soup , greens or fries)

~grill~

WHIPOORWILL FARM GRASS-FED BEEF BURGER... 15 gf

AATISANAL SAUSAGE FRITES... 17 gf

BLACK ANGUS HANGER STEAK FRITES... 19 gf

NEFF TENDERLOIN STEAK FRITES...29 gf

~lunch entrees~

PRINCE EDWARD MUSSELS... 15 gf

fennel, garlic, cream, white wine & toasted berkshire mountain baguette

'EAST COAST' BOUILLABAISSE... 19 gf

market fish, mussels, squid, potato, fennel-saffron-tomato broth, toasted berkshire mountain baguette

THAI CHICKEN... 14

 (fried) freebird/free range chicken leg and thigh, peas, red cabbage kim-chi,

sesames, mixed greens, crispy wontons

TOAST 2       GLUTEN-FREE TOAST 2   

GREENS 4       FRIES 6      MIXED HOME-FRIES 5  

gf = gluten free

v=vegetarian 

 -Consuming raw or undercooked meats, poultry, seafood,

shellfish,or eggs may increase your risk of food-borne illness